Antioxidant in garlic and onion.

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Kurnia Ramadhan

Nα-(1-Deoxy-D-fructos-1-yl)-L-Arginine, an Antioxidant Compound Identified in Aged Garlic Extract

http://jn.nutrition.org/content/131/3/972S.short

Ainun P. Seruni

Thank you

Hari Purnomo

try to search in full free pdf.com or ggogle search using key words garlic and onion antioxidant compounds, in my Ph.D. student' research we observed that garlic and onion contained quercetin, cathecin, gallic acid and cinamic acid which showed high antioxidant capacity.