I am debating with pharmacology colleagues whether ampicillin and amoxicillin, which possess an NH2 group and, the latter, also an OH group more than penicillin G are more hydrophilic or more lipophilic than penicillin G. I always explain to students that aminopenicillins are more hydrophilic, and, therefore, pass more easily through Gram negative bacteria LPS, via the porins. My colleagues instead think that amoxicillin and ampicillin are more lipophilic and diffuse better through lipids of Gram negative lipid outer layer. Who is right?

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