I plan to conduct an experiment on the effect of drying temperature using hot air on mushroom powder. I'd like to get information on this. Is the temperature affecting the antioxidant ability of the mushroom powder after drying? Please recommend me a related publication. Thank You
There is an Arabic research entitled:
The effect of mushroom drying methods on active biological agents and their antioxidant activity, 2016
But I couldn't get it ... continued by Dr. Najeeb Al-Qayzani - College of Agricultural and Marine Sciences/ Sultan Qaboos University
He studied the evaluation of the anti-oxidant capacity of phenolic and flavonoids found in four types of mushrooms.
Mohd Irwani Hafiz Irwan Sahid
Many research papers have provided information about the effect of temperature on the antioxidants...see the following papers
https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1155601
https://onlinelibrary.wiley.com/doi/abs/10.1002/ejlt.200600091
Antioxidant, phenolic compounds, depending on the drying temperature, can be heat-sensitive. If you want to evaluate the influence of drying on bioactive compounds, I recommend using an experimental design. The choice of tbm dryers is an option, because depending on the equipment, the loss of these constituents may be more evident.
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