The most important properties of these proteins is that, not possessing an adequate amount of hydrophobic amino acids, are unable to create an apolar core in solution and therefore do not form a globule but are dynamically characterized by a great flexibility. The flexibility is thus the major structural feature of these proteins. It derives from the presence in the sequence of a large number of amino acids of small volume and hydrophilic which do not remain trapped in a rigid core and exert their function of entropic stabilization of the system favoring an open structure in solution. Without going into the problem of the actual structure physically present in a crowded cellular environment, the main observation is that these proteins are characterized by their high flexibility, which depends directly on the physical and chemical characteristics of their amino acids. This is a property common to all proteins but that they possess to a greater degree because of their particular composition. It’s well known that the paradigm of "structure-function" valid for all the globular proteins is more appropriately described by the paradigm of "structure-flexibility-function". In fact, no protein can be functionally active or stable without adequate flexibility.

So, up to this point disordered proteins seem to base their existence on those physical and chemical properties that drive the behavior of all the proteins in solution. They represent a particular situation depending on their composition with a predictable and suitable structural response in aqueous solution. So what is the big deal? Why classify them in a different structural class? The fact is that they show only very high flexibility, a structural feature shared with all the proteins. They can be studied and characterized structurally with many of the techniques that are used for the other proteins (CD, fluorescence, NMR, viscosity, etc.. etc..). Why to use predictive disorder methods when a prediction of local flexibility based on clear physical and chemical properties of amino acids or an inspection of sequence is decisive? I would like to hear from others on this reflection.

However, it is my opinion that their structural features should be discussed on the basis of the molecular mechanism underlying the functional behavior, because their biological action depends on the evolutionary adaptation that has tailored the flexibility to functional tasks involving the recognition of a specific molecular partner, among many possible, in a specific cellular compartment, among the many possible, in a specific moment of the cellular metabolism, among the many possible. It’s the coordination operated by the cell of all these events what makes different the so-called disordered proteins, not their structure. Everything appears as a tool, already used in other occasions by the evolution, to save labor, through the use of biological objects already existing.

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