I am currently working on RNA extraction from mango peel tissues (both raw and ripened stages) for gene expression analysis. However, I’m facing a persistent issue across different protocols and extraction buffers:

  • After the final ethanol wash and drying step, the RNA pellet appears jelly-like and translucent, rather than the usual flaky or solid white appearance.
  • The pellet is not readily dissolved in RNase-free water.

I have tried standard protocols with modifications, but this issue persists.

Could anyone with experience in RNA extraction from fruit peels or polysaccharide/phenol-rich tissues suggest:

  • What could be causing this jelly-like, non-dissolving pellet?
  • Are there specific buffer modifications or purification steps (e.g., additional chloroform wash, PVP addition, or enzymatic treatment) that might help improve RNA quality and solubility?
  • Any protocol recommendations or tips based on experience with difficult plant tissues would be greatly appreciated.

    Thank you in advance!

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