I am currently working on RNA extraction from mango peel tissues (both raw and ripened stages) for gene expression analysis. However, I’m facing a persistent issue across different protocols and extraction buffers:
I have tried standard protocols with modifications, but this issue persists.
Could anyone with experience in RNA extraction from fruit peels or polysaccharide/phenol-rich tissues suggest:
Any protocol recommendations or tips based on experience with difficult plant tissues would be greatly appreciated.
Thank you in advance!