Hi everybody
I want to investigate the antiinflammatory/antioxidant/antiulcer activity of low to high dose (6)-paradol (one of the active constituents of ginger) in a rat colitis model.
While searching across papers, I found the doses are highly varied, starting from 5-10mg/kg (neuroprotection), 7-35mg/kg (diabetic rat) to 100mg/kg (hind-paw inflammatory method). How to select the dose range for colitis model.
Thanks and best regards