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Questions related from Shalley Sharma
Hi everyone, I’m looking for a reliable protocol to measure yeast growth curves and eGFP fluorescence simultaneously using a ThermoScientific Varioskan LUX plate reader. If anyone has experience...
20 June 2025 1,808 4 View
Is it possible for me to use CYC1 terminator from Saccharomyces cerevisiae for use in Pichia pastoris system ? What all parameters are needed to be considered?
19 October 2022 408 0 View
I would like to know the culture collections or other private institutions who could provide yeast strains for protein production possessing strong promoters, selection markers and possessing...
17 February 2022 9,758 6 View
I wish to know if this latest technology could be employed for heterologous expression of transporter genes in yeast.
25 May 2020 2,565 7 View
I have used 18S primers as housekeeping genes for my yeast strains. These are showing 1.5-2.0 CT value on RT-PCR while genes under study are showing CT value in higher range from 23-30. I also...
27 April 2018 8,073 9 View
I need to know the program (voltage, time, capacitance and resistance) for this process.
24 March 2017 2,722 1 View
While performing the enzyme activity of XR and XDH at 340 nm, during time scan of 3 mins, my readings fluctuate invariably. Is there any certain factor to be taken care of while putting up the...
09 August 2016 5,384 3 View
There are web tools to optimize your gene of interest but they do not apply to my organism of interest (e.g. in Jcat). How can I optimize my gene's codons ?
10 March 2016 6,359 3 View
I am performing co-fermentation experiment with glucose and xylose and to determine the residual sugar concentration I generally prefer HPLC method but HPLC is not in work for a few days. Can...
26 June 2015 3,038 6 View
I have been using 10g NaoH, 10 g DNS, 2g Phenol and 0.2 g Rochelle salt. Later Sodium sulfite is being added to the stock solution while preparing the working solution. But dark brown to black...
03 June 2015 4,587 9 View
Upon hydrolysis of the lignocellulosic biomass, what percentage of hexose and pentose sugars are obtained?
14 November 2014 2,046 3 View