12 Questions 22 Answers 0 Followers
Questions related from Santosh Kumar Bose
These are certainly hard strange times for everyone, rich and poor, developed and less developed, all races, all religions, all colors etc. All humans all over earth are facing the same problem at...
03 April 2020 7,519 2 View
Energy status is associated with ripening and senescence of harvested fruits and its significantly changes during ripening and storage. Maintenance of energy levels and adenylate energy charge...
26 March 2020 7,826 2 View
I want to know the main function of plasma membrane protein (calcium-transporting ATPase 2, plasma membrane-type) during storage of fruits.
10 December 2019 9,664 2 View
Salicylic acid (SA) belongs to a group of phenolic compounds and widely distributed in plants and now considered as a plant hormone, playing an important role in plant physiology. SA has become...
05 November 2019 3,497 4 View
We hear regularly from health organization and experts that we should eat less sugar. As we know that fruit is also valuable source of sugar. So, consumption of more fruit is harmful for human...
23 September 2019 6,527 6 View
I cloned, characterize and observed N-glycan processing enzymes activity such as β-Hex during storage strawberry. I also observed two cell wall degrading enzymes (PG and PME) activity during...
13 August 2019 6,834 0 View
I want to extract RNA from strawberry fruits for RNA sequencing. So, i need high quality RNA. Previously I have extracted RNA from strawberry by CTAB methods and I also know about Trizol method....
23 May 2019 8,573 2 View
I have extracted protein from strawberry by 4% SDS+65mM DTT buffer and found good band in SDS PAGE but when I performed western blot, i didn't observed protein band. What is the reasons? I have...
04 April 2019 7,838 3 View
I am doing research on storage strawberry. I want to find out N-linked glycans from storage strawberry fruits. Please provide me suitable protocol. Thanks in advance.
26 February 2019 6,495 0 View
Sometimes when I eating an apple, I feel that the the lower part (blossom) of the apple more sweeter, whereas the upper part (middle to top) is often more watery and feels less sweet than lower...
20 February 2019 1,002 3 View
So far as know, , sugarcane, sugar beets etc are used for preparing sugar but different fruits sugar is not used.
20 February 2019 1,760 7 View
I want to find out N-linked glycans from storage strawberry and also want to know which peak areas for N-linked glycans for strawberry after MS/MS analysis. If anybody have information or related...
14 December 2018 403 0 View
