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Questions related from Riccardo Sorrentino
Hi there, I was wondering, from a QA/QC perspective, If I have one batch of raw material coming in the factory in big quantity, split in different drums or containers, how many samples should I...
12 June 2023 7,252 1 View
Dear all, do you know if there is a lab in Europe that is performing bomb calorimetric analysis for edible oils ? We are struggling a bit to find a lab that is performing such analysis. Thanks...
15 July 2021 5,751 2 View
Dear all, I was wondering which is the best solution to regenerate the glycerol in excess resulting from the enzymatic esterification between FFA and glycerol. Perhaps a distillation? Do you...
07 July 2021 2,472 2 View
Hi there! I was wondering what could be the reason behind the paneling of metal drums and plastic bottles containing vegetable oil. I faced this problem in the vetable oil factory where I work...
02 June 2021 6,623 2 View
Dear all, I was trying to understand how storage condition might affect tocopherols activity in that kind of oils that require a storage in freezing temperatures. Does the low temperature, to...
19 May 2021 5,305 6 View
Dear all, I am performing some lab trials regarding the esterification of FFA with a molar excess of glycerol (food grade). One of the main limitation for the reaction to go towards the...
18 May 2021 8,330 2 View
Dear all, I am recently struggling with enzymatic esterification of free fatty acids from different kind of vegetable oil with molar excess of glycerol. The main goal of 'my reaction' is to...
19 April 2021 1,675 4 View
Hello everyone, I have maybe a stupid question regarding the right packaging to use when comes to send some oil samples in external labs. Do you have any advice about that? Is there a risk that...
19 January 2021 8,129 4 View
Dear all., I am using ethanol as part of the extraction process of Chlorella vulgaris carbohydrates. Since I am trying to scale up a bit the whole process, I should use much more ethanol, that in...
28 August 2020 2,109 5 View