Kaiser Mahmood

9 Questions 3 Answers 0 Followers

Questions related from Kaiser Mahmood

How disulfide bonds of gluten could be reduced?

Dear Researcher, I am looking for a food grade or the least toxic solvent to reduce disulfide or sulfhydral bonds to enhance its water solubility. Please suggest...Thanks!!!

10 October 2017 637 1 View

Any food grade solvent alternative of 1,1,1,3,3,3-hexafluoro- 2-propanol?

Dear researchers, I am looking to dissolve wheat gluten using only food grade solvent with the least toxicity Thanks!

10 October 2017 3,249 0 View

Dielectric constant of citric and malic acids?

Hi everyone, Anyone could please provide info about dielectric constant of malic and citric acids?

09 September 2017 2,833 0 View

Can anyone suggest a clear (step by step) method for head space gas chromatography essential oils evolved from packaging film during storage?

I am looking for method for essential oil estimation using head space gas chromatography evolved from packaging film during storage (under different relative humidity). As in most of the research...

03 March 2017 6,698 0 View

What is meant by 1:1 molar ratio in cyclodextrin inclusion complexes?

I am looking for the typically called 1:1 molar ratio in case of cyclodextrin inclusion complex prepared with any antimicrobial extract. So, how can I calculate molar ratio, and how much amount I...

12 December 2016 2,928 2 View

For encapsulation purpose which one (either plant extract or essential oil) is more suitable?

Dear Researchers, I am looking to encapsulate some plant extracts in cyclodextrins, but I am unable to decide either water or ethanol based extracts or essential oils of particular plant will be...

11 November 2016 6,070 3 View

Starch modification to get high amylose content, by other than biotechnological method?

High amylose starches are finding their application in packaging, etc. Except biotechnological method (where we manipulate genetics of plant), which other method, i.e., physical (irradiation),...

08 August 2016 7,295 4 View

Can anyone suggest a mild solvent that can dissolve gelatin and agar blend at room temperature?

I am looking for a solvent either organic or inorganic but mild in nature (cause no molecular erosion) that dissolve gelatin+agar blend at room temperature to get a uniform solution. thanks

05 May 2016 8,088 3 View

Factors effecting starch retrogradation

Moisture mobility storage temperature and other processing conditions

10 October 2011 2,108 0 View