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Questions related from Dan Med
I performed a co-culture using Kluyveromyces marxianus and Pichia stipitis and I obtained an ethanol concentration of 11.5 g/L and for the monocultures were 10.6, and 8 g/L respectfully. When I...
05 May 2018 267 3 View
Basically, I am working on two yeast strains: Kluyveromyces marxianus K-21 and Pichia stipitis 21777. K-21 is a faster growing yeast as compared to BCRC 21777, my procedure is as...
05 May 2018 6,315 2 View
I am working on an experiment to produce bioethanol from Ulva lactuca. In the pretreatment process I am using 5 g in 100 ml 0.4 N HCl at 121oC for 20 mins. After this procedure I add about 4560 U...
03 March 2018 7,298 2 View
Right now i am planing to perform a hydrolysis on seaweed. The problem I have is that I am inexperienced and have never done it before. So first I am planning to take 5 grams of the seaweed and...
12 December 2017 8,614 3 View
I am working on an experiment using cellulase ap3 for enzymatic hydrolysis. In my previous experiment I directly added the powder to my acid hydrolysate at a pH of 4.5. However I am not sure it...
12 December 2017 9,391 3 View
the sample I got was L-Rhamnose monohydrate but its reagent grade. Is just filtering enough to make it HPLC grade? Or are there other methods. I am going to use the rhamnose in order to make a...
08 August 2017 5,433 5 View
I will be using the yeast Kluyveromyces marxianus. Basically the procedure I was taught was to place to the PCS (weigh it first) into the broth containing the yeast (YM medium) and leave there for...
06 June 2017 5,427 4 View