Does anyone know of a practical case where the knowledge gained through the analysis of a metagenome is used to improve a production process?
I'm particularly interested in examples in the anaerobic digestion field. For example, if through metagenomics or similar approaches a lack of hydrolytic bacteria is detected, an addition of these into the actual process resulted in an increase in the biogas production.
A follow up to this would be. Are the results obtained with metagenomics really useful for the improvement of processes such as the anaerobic digestion, or they are only interesting for the microbiolgical point of view?
Thanks.