Many Infection Control & Prevention protocols are based on the use of aggressive chemistry-only cleaners and disinfectants which are operate on the basis of "all bacteria are bad" and so seek to kill all bacteria. This leaves an un-natural, un-sustainable indoor surface microbiome that is rapidly re-populated by free floating bacteria, especially pathogens.
Ashraf Saad
thank for upraising the question, you are right in such use of chemicals, but my opinion than regular cleaning (more frequently) with moderate effect chemicals is good enough to keep indoor clean.
with regards
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