Wich method of mesurment peroxydation of triglycerid in cheese?

18 September 2017 1 4K Report

to determinate the stability of fat of cheese during storage we have to determinate peroxyde indice?

Hi Zohra,

Peroxide value is a very vital indicator for determining lipid oxidation. Simply, you can apply chloroform/methanol or IDF method to determine peroxide value. Hopefully, the attached article may help you.

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