Extraction Method: cold enzyme assay buffer [4℃,10 mM nicotinamide, 20 mM sodium bicarbonate, 100 mMsodium carbonate (Na2CO3), pH 11; a buffer classically usedfor enzymatic NAD(P)(H) analysis]; the same cold enzymeassay buffer with addition of detergent [0.05% Triton X-100and 1% dodecyl trimethylammonium bromide (DTAB)].