mixed of varying flour in bead making are recommended for health
http://www.ifrj.upm.edu.my/21%20(06)%202014/1%20IFRJ%2021%20(06)%202014%20Hasmadi%20124.pdf
Applications of composite flour in development of food products
It is for nutrient quality balance and supply to end users and more so to enhance product quality and shelf life
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