Currently I am working on the antimicrobial effects of the lipopeptide biosurfactant on E. coli. When I conducted disk-diffusion method, inhibition zones can be observed on the E. coli lawn.

However, when I conduct further antimicrobial testing, using broth microdilution method to determine the minimum inhibitory concentration (MIC), the growth of E. coli was not inhibited at all despite of being tested on various concentrations of the lipopeptide.

Thus, I am hoping for some insights on this matter and will it be the best if I concluded that this lipopeptide is not a good antimicrobial agent as it only showed intermediate sensitivity on E. coli and also gave a negative result (no growth inhibition) in MIC ?

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