Dear colleagues,
We are analyzing the Japanese amberjack or yellowtail viscera oil. The oil is showing very high acid value. Does anybody have experience/ explanation for this unusual result?
Hamit Can
http://www.ppgquimica.furg.br/images/2010_Production_and_refinement_of_oil_from_carp_Cyprinus_carpio_viscera.pdf
http://www.repositorio.furg.br/bitstream/handle/1/6702/lolololooooooooo.pdf?sequence=1
https://idosi.org/wjfms/wjfms6(5)14/8.pdf
https://pdfs.semanticscholar.org/5ba4/6e43b0c75443c85ac82d90fa85d18b6b8532.pdf
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