Why does Nylon, like Polyamide 66, have higher crystallization temperature after processing? We have tested the DSC (cooling rate: 20℃/min) of the Neat Polyamide 66 chips (without additives), the DSC shows the crystallization temperature is 208℃, but after extrusion or injection molding, the DSC results of the extrudates or injection molding bars show the crystallization temperature up to 230℃. Is this because of the reduction of the molecular weight after processing? But we have test the relative viscosity before and after processing, and show no significant difference.