We have used hydrodynamic injection (http://www.mjhid.org/article/view/418/620) to deliver DNA to liver where we have shown with microscopy and IHC that the protein is present. We have also used the same plasmid to transfect HEK cells and the same gene in another plasmid was introduced to bacteria and the protein was purified.
I have been trying for months now to perform a WB from mouse liver tissue to quantitatively show the presence and degradation of the recombinant protein produeced in mouse liver, but without success.
My protocol is the following:
I recieve mouse liver in PBS, 4°C. I cut them, immediately put them in a tube and cover them with RIPA buffer (50mM Trizma base, 150mM NaCl, 1% Triton, 0.1% SDS, 0.5% DOC) with added protease inhibitors (Roche complet mini easy pack tablets). I have them on ice all the time. Approximately 3mL of buffer is used for 1/2 of mouse liver [unfortunately I didnt'tm weigh them].
Then I homogenize the tissue and centrifuge it at 4°C, 30min, 12000rpm. I take out the supernatant, aliquot it and freeze it at -80°C.
I add Laemlli buffer to the liver lysate,, cook for 7min at 85°C and apply it on SDS-PAGE followed by WB. However, I am unable to see it.
The controls I have used are the following:
* I have tried injecting and blotting another recombinant protein in mouse liver, successfully.
* I have transfected HEK cells with the same plasmids as I use for liver transfection and could easily see the presence of my protein.
* I have used purified protein produced in bacteria to verify that my Ab work for sure.
The things I have already tried:
* I used another buffer, not RIPA, to homogenize liver sample in.
* i tried cooking for longer or shorter periods, not cooking the sample, adding more laemlli buffer to it or just more SDS.
* I used different densities of the separating gel.
* I varied the times of protein transfer from gel to membrane.
* I played around with Ab, trying different ones.
I am getting absolutely crazy with this and would very much appreciate any kind of help.
Thank you!