Antioxidants have often been used to protect against free radicals by scavenging oxygen or ending radical chain reactions. One of the promising sources of natural antioxidants is barberry fruits. Many studies on chemical composition of barberry extract shows that the main components of barberry extract are alkaloid constituents with an isoquinolinic nucleus such as berberine, berbamine and palmatin. Conventional extraction techniques based on organic solvents have been applied to the extraction of natural antioxidants from the plant sources but those are very expensive, long time extraction period and baneful effect on product. Encapsulation is the best way to maintain the antioxidant properties of barberry.
Dear Dr Mahtab
Please find the attached files, probably they help you.
Dear Professor
Thanks for all these suggestions. All very pertinent ideas. Your comments are very valuable.
Dear Dr Mahtab Alimardan .See the following useful RG link: Article Physico-chemical and antioxidant properties of barberry juic...
Kindly see also the following useful RG link: Article Encapsulation of Berberis vulgaris Anthocyanins into Nanolip...
Also check please the following very good RG link: Article Encapsulation of Melodorum fruticosum Lour. anthocyanin-rich...
The following RG link is also very useful: Article Storage Stability of Encapsulated Barberry’s Anthocyanin and...
Check please the following useful RG link: Article Effect of barberry (Berberis vulgaris) fruit powder on the q...
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