Here you can find scientific references related to the extraction of non-polar flavonoids from plant species :
-Brahmachari, G. (2013). "Bioactive Natural Products: Opportunities and Challenges in Medicinal Chemistry." Springer Science & Business Media.
This book provides an overview of bioactive natural products, including flavonoids, and discusses various solvent systems for their extraction from plants.
-Sultana, B., Anwar, F., & Ashraf, M. (2009). "Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts." Molecules, 14(6), 2167-2185.
DOI: 10.3390/molecules14062167
This study compares different extraction solvents, including non-polar solvents like hexane, for extracting bioactive compounds such as flavonoids from medicinal plants.
-Markham, K. R. (1982). "Techniques of Flavonoid Identification." Academic Press.
This book is a foundational reference for researchers working on flavonoids, covering identification techniques and extraction methods, including the use of non-polar solvents like chloroform.
-Bautista, R., Rojas, R., & Villanueva, J. (2013). "Flavonoid extraction and analysis of their antioxidant activity." In Antioxidant Food Components: Chemical and Functional Properties (pp. 77-105). Springer.
DOI: 10.1007/978-1-4614-4714-3_4
This article discusses extraction methods for flavonoids and their antioxidant activities, including the use of solvents such as ethyl acetate and chloroform for non-polar flavonoids.
-Hossain, M. A., & Mollah, M. F. (2011). "Antioxidant, antimicrobial and antidiabetic activities of the extracts from the leaves of Hibiscus sabdariffa L.." Journal of Medicinal Plants Research, 5(5), 796-802.
DOI: 10.5897/JMPR10.391
This paper investigates the extraction of bioactive compounds (including flavonoids) from plant species using non-polar solvents and their biological activities.
-Sharma, R. S., & Dubey, M. (2017). "Extraction and Quantification of Flavonoids from Ginkgo biloba Leaves Using Different Solvents and Methods." International Journal of Phytomedicine, 9(3), 257-262.
DOI: 10.31254/ijpm.2017.9305
This paper examines different solvents (including non-polar solvents) and methods for flavonoid extraction from Ginkgo biloba leaves.
Common Solvents for Non-Polar Flavonoid Extraction:
Hexane: It is a non-polar solvent that is often used in the initial extraction phase to isolate non-polar compounds. Hexane is particularly useful when dealing with highly non-polar flavonoids.
Chloroform: This solvent is another option, as it is slightly more polar than hexane, but still non-polar enough to extract hydrophobic flavonoids from plant material.
Dichloromethane (DCM): Often used in combination with other solvents, DCM is effective for extracting non-polar flavonoids and may be used when a cleaner separation of flavonoids is desired.
Ethyl acetate: Although slightly more polar than hexane, ethyl acetate can still be effective for the extraction of non-polar flavonoids depending on the structure of the flavonoids in the plant.
Extraction Methods:
Solvent Extraction (Maceration): This is one of the simplest and most widely used methods. It involves soaking the plant material in the solvent, usually at room temperature, for a prolonged period. After soaking, the solvent is filtered, and the extract is evaporated to remove the solvent.
Reflux Extraction: In this method, the plant material and solvent are heated under reflux for an extended period. This method is faster and more efficient than maceration because the heat helps to break down cell walls and increase the solubility of the flavonoids in the solvent.
Ultrasound-Assisted Extraction (UAE): UAE can be a faster and more efficient alternative to traditional solvent extraction methods. High-frequency ultrasound waves create cavitation bubbles that facilitate the breaking of cell walls, increasing the extraction efficiency of non-polar compounds like flavonoids.
Supercritical Fluid Extraction (SFE): While more expensive, this method uses supercritical CO2 (often with an additional co-solvent like ethanol) to extract non-polar flavonoids efficiently. It is considered a more environmentally friendly method and is often used in high-end laboratories.