Hello Elif Öztürk Ayar

What exactly do you mean?

There is a journal called "Food Packaging and Shelf Life". It seems from looking at their instructions that you, as the author, will not have to pay. It seems to be more about how the packaging makes it last longer and still be ok when it gets to the consumer. Is that what you want?

Or were you more interested in how the packaging is a form of advertising?

Dear Prof. Lee,

Thank u your attention. However, our research is about novel edible film and sensory analysis of a edible film coated film product. It doesn't include in shelf life. Which kind of free SCI journal could i submit ?

Dear Elif Öztürk Ayar ,

How about checking a number of papers that study and/or describe edible films? Look at the references and you get numerous interesting suggestions. Take for example:

Díaz-Montes, E.; Castro-Muñoz, R. Edible Films and Coatings as Food-Quality Preservers: An Overview. Foods 2021, 10, 249. https://doi.org/10.3390/foods10020249

Ajesh Kumar V, Muzaffar Hasan, Shukadev Mangaraj, Pravitha M, Deepak Kumar Verma, Prem Prakash Srivastav (2022) Trends in Edible Packaging Films and its Prospective Future in Food: A Review, Applied Food Research, Volume 2, Issue 1, 100118. https://doi.org/10.1016/j.afres.2022.100118

Suggestions are:

Food Hydrocolloids https://www.sciencedirect.com/journal/food-hydrocolloids

Journal of Food Science https://ift.onlinelibrary.wiley.com/journal/17503841

Journal of Food Science and Technology https://www.springer.com/journal/13197

Journal of Membrane Science https://www.sciencedirect.com/journal/journal-of-membrane-science

Food Bioscience https://www.sciencedirect.com/journal/food-bioscience

Polymer Bulletin https://www.springer.com/journal/289

Packaging Technology and Science https://onlinelibrary.wiley.com/journal/10991522

International Journal of Biological Macromolecules https://www.sciencedirect.com/journal/international-journal-of-biological-macromolecules

Food and Bioprocess Technology https://www.springer.com/journal/11947

Journal of Applied Polymer Science https://onlinelibrary.wiley.com/journal/10974628

British Food Journal (BFJ) https://www.emerald.com/insight/publication/issn/0007-070X

Journal of Texture Studies https://onlinelibrary.wiley.com/journal/17454603

If you at some point stumble on another title and you are not sure you can check here https://mjl.clarivate.com/home to see if it is a SCIE indexed journal (only these have an impact factor).

Best regards.

Hello, again, Elif Öztürk Ayar

Thank you for your reply. Thank you for assisting me to understand your situation better. I agree with the suggestions by Rob Keller and think the ones that sound most suitable are Journal of Food Science and Technology and Journal of Membrane Science.

Hi

Many journals have APC for open-access articles.

If you wish to have a non-open-access article that would be free of charge.

Sometimes journals will wave off APC that depends on the Publisher.

Food Packaging and Shelf Life

1-Journal of Polymers and the Environment, it is better than Food Packaging and Shelf Life

2-Food Chemistry

3-Journal of Food Engineering

4-Food and Bioprocess Technology