Want to know about the hazards free chemicals preservatives for walnut milk preparation. Kindly recommend me any articles related to the above mentioned problems
Dear Wazir ali Hangu as an inorganic chemist I'm absolutely not a specialist in this discipline. However, I just came across the following potentially useful article which might help you in your analysis:
Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger- nut milk and soymilk under storage conditions: A review
Article Natural tropical and chemical preservatives effects on shelf...
The good thing about this article is that it is freely available as public full text on RG. Thus you can freely download it as pdf file.