There are some great examples on here too :) http://dapa-toolkit.mrc.ac.uk/

you may find the following links helpful...

https://epi.grants.cancer.gov/diet/usualintakes/ffq.html?&url=/diet/usualintakes/ffq.html

https://www.cnpp.usda.gov/data

Thank you Isabelle, I will check it out.

There are some great examples on here too :) http://dapa-toolkit.mrc.ac.uk/

Thank you Claire.

My Lancet papers " Food Allergies and Migraine" should be helpful..

1 Grant ECG. Oral contraceptives, smoking, migraine and food allergies. Lancet 1978;2:581-2

.2. Grant ECG. Food allergies and migraine. Lancet 1979;1:966-69

3. Grant ECG .Food allergy and migraine Lancet 1979;2:358-59

Thank you all.

Try downloading the USDA database for American foods, or FSANZ  NutTab (Australia) , both free databases where you can type in food of choice (e.g. apple, or whatever) for a full breakdown of contents. If you run a professional clinic, or have money to spare  buy the online Foodworks (Xyris.com) or Foodzone. Both are programs where you can enter individual client data for instant documentation of thier daily/weekly intkae vs their needs. Good luck

Thank you Danielle :)