I need to run offline experimentation about user's daily dietary activity and find a way to classify them based on their adherence.
There are some great examples on here too :) http://dapa-toolkit.mrc.ac.uk/
you may find the following links helpful...
https://epi.grants.cancer.gov/diet/usualintakes/ffq.html?&url=/diet/usualintakes/ffq.html
https://www.cnpp.usda.gov/data
There are some great examples on here too :) http://dapa-toolkit.mrc.ac.uk/
My Lancet papers " Food Allergies and Migraine" should be helpful..
1 Grant ECG. Oral contraceptives, smoking, migraine and food allergies. Lancet 1978;2:581-2
.2. Grant ECG. Food allergies and migraine. Lancet 1979;1:966-69
3. Grant ECG .Food allergy and migraine Lancet 1979;2:358-59
Try downloading the USDA database for American foods, or FSANZ NutTab (Australia) , both free databases where you can type in food of choice (e.g. apple, or whatever) for a full breakdown of contents. If you run a professional clinic, or have money to spare buy the online Foodworks (Xyris.com) or Foodzone. Both are programs where you can enter individual client data for instant documentation of thier daily/weekly intkae vs their needs. Good luck
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