When we culture grains or agricultural byproducts with Aspergillus oryzae How can we quantify the performance of growth of it in media? actually I need an index to find how much A.O. is produced in a specified volume of culture.
Please check this links the articles maybe help you
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322002000100005
https://pdfs.semanticscholar.org/7ee4/e866706fc6298540a64c1ec63d52b9276afe.pdf
https://www.sciencedirect.com/science/article/pii/S0960852403000336
https://www.pakbs.org/pjbot/PDFs/46(3)/40.pdf
https://www.pakbs.org/pjbot/PDFs/45(1)/38.pdf
Enzyme activity measurement may be a good indicator. Please have a look of the attached files.
only enzymatic activity measurement will give an idea.
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