We are testing d potentials of certain marine seaweed as prebiotic candidate in diets for freshwater fish. Feeding trial was conducted to evaluate optimal inclusion levels and effects on digestibility, FCR, feed intake, PER and growth performance. We also quantified proliferation of probiotic bacteria in the small and large I intestines and ran some hematology tests.

We seek advice on particularly, some biotechnology evaluations we need to undertake to verify that the immune system of fish is boosted and that indeed, the prebiotic is a good candidate. Every suggestion is graciously appreciated

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