High-risk genotypes are the HLA-DQA1 and HLA-DQB1 genes. The presence of HLA haplotype DR3-DQ2 or DR4-DQ8 is associated with an increased risk of celiac disease.There are gender, country of origin, and age at onset differences in genotypes.
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The most common genotype for celiac disease is HLA-DQ2 (+) in around 90% of cases, followed at a long distance by the HLA-DQ8 (+) in around 5% of cases. The rest my be DQ2 and DQ8 negative.
Celiac disease is a systemic multifactorial disorder resulting from the interaction of genes (e.g. HLA-DQA1 and HLA-DQB1 ), gliadin, and other environmental and/or host factors (e.g. intestinal microbiota)
Genetic Risk is correlated to HLA-DQ2 and/or DQ8 Genotype (From Megiorni et al [2009] for all genotypes included, except DQ8+DQ8: From Pietzak et al [2009])
DQ2+DQ8 Risk = 1:7 (14.3%)
DQ2+DQ2 OR DQ2 Homozygous DQB1*02 = 1:10 (10%)
DQ8+DQ8 2 = 1:12 (8.4%) 2
DQ8+DQB1*02 = 1:24 (4.2%)
Homozygous DQB1*02 = 1:26 (3.8%)
DQ2 alone = 1:35 (2.9%)
DQ8 alone = 1:89 (1.1%)
General Population risk = 1:100 (1%)
½ DQ2: DQB1*02 = 1:210 (0.5%)
½ DQ2: DQA1*05 = 1:1842 (0.05%)
No HLA-DQA/DQB celiac susceptibility alleles = 1:2518 (