I'm studying functional properties of a transcriptional regulator and trying to locate where it exactly binds on to a DNA region.
For that I'm doing DNA foot printing using a 240bp DNA of its target promoter.
While doing DNA Foot printing, after addition of protein in increasing concentrations, the DNA is getting less cleaved (maybe its expected) but there is a region at around 1/4th of its length that was hugely cut and above and below of it there were almost no bands (one image attached herewith).
The protein's binding ability was verified by EMSA.
I tried different concentration of DNase and time exposure but the pattern of the huge intense band was followed by VERY less intense bands and these are appearing every time.
Could any one please help me figure out where its going wrong?
Is it something wrong with protein or my experiment?