Hello everyone,I am currrently working on marinated shrimp product which is stored on refrigerated condition.so what should be the limit of acceptability of psychrotrophic bacteria count,Mould count and lactic acid bacteria count for consumer health preferences.
Dear Behear
The numbers of microbial in any food depended on Standard Specification of your country .
In Iraq, Total count bacteria 106-107 cfu/gm, fecal bacteria (E. coli) 10-50 Cfu/gm, Staphylococi 102-103 cfu /gm, Vibrio parahaemolyticus 102-103 cfu /gm, Listeria monocytogenes (Nil ) ( Iraqi Standard, 2006)
I agree the answers of Alaa and Mustapha. It is not relevant to health to analyse lactic bacteria or psych. bacteria in this food product. I send you the microbiological criteria in EU to see that and to find what you need.
www.fsai.ie/uploadedFiles/Reg1441_2007(1).pdf
- Badges
- Science topic
- Similar topics
- Biological Science
- Microbiology
- Microorganisms
- Bacteria