I use pectinase enzyme to hydrolyze pectin of apple pomace. and I have a question:
What ratio of (g pectinase/g pectin) should I use for commercial target?
I also have considered a ratio of 1.5% for (g cellulase/g cellulose).
Thank you
Catherine M G C Renard
That's a lot; g/kg (0.1 %) would be more realistic for commercial applications, and even then it is a lot, I have seen more commonly 100 g/T for clarification for example. For research use it depends on what you want to do and how long you intend to wait.
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