What method should be used for determination of soluble sugar content in plant using Dubois method?

06 January 2024 0 8K Report

In the determination of soluble sugar content in plant samples using the Dubois et al. (1956) method with phenol sulfuric acid, why is it advisable to utilize both a standard curve and the provided equation for calculating concentrations? How do these two approaches complement each other, and what advantages does this dual method provide in ensuring the accuracy of your results?

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