Sustainable organic farming should be developed in the future with a controlled share of GMOs, i.e. substitution of GMOs for chemization, including pesticides. It is safer and many pro-ecological and economic-related goals can be implemented and also in the context of the ongoing global warming process, to which industrial agriculture also contributes.
New varieties of crops can be safe and suitable for consumption, for food, for the production of medicines, etc. if they are thoroughly tested. Certainly, new varieties of plants may be created that are safer and more advanced, using modern, controlled genetic techniques in comparison with chemical pesticides. Some of the chemical pesticides, when used on crop fields, were quickly detected in the bodies of penguins in Antarctica, so quickly the chemicals in the biological food chains spread. In addition, new varieties of cultivated plants cultivated using modern genetic techniques can be a perfect complement to the developed organic farming, in which no artificial chemical plant protection products are used.
In my opinion, agriculture in the future should be developed according to the following formula:
Global warming + Green agriculture + Sustainable development = Sustainable organic farming as a solution to the diet of the population in the future
Do you agree with me on the above matter?
In the context of the above issues, I am asking you the following question:
What kind of agriculture should be developed in the present era of the ongoing global warming process?
Please reply
I invite you to the discussion
I believe that in the future we should and will have an agriculture that is more focused on the principles of agroecology and agroforestry systems thinking about the positive impact these activities could have on climate change.
According to my opinion, future agricultural system must have to follow those appropriate principles that can easily cope with the climate change very efficiently.
The equilibrium between origin and future. It is possible to implement technological innovation using green concepts (valorisation of waste). At the same time people have need to have the availability of foods obtained by natural resources
In my opinion, in the era of an increasingly faster global warming process, organic farming should be developed in the field of crop production, combined with the improvement of waste segregation techniques and energy supply based on renewable energy sources.
Do you agree with me?
Please reply
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