Hi Farhad

References 1

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=rja&uact=8&ved=0ahUKEwih-9PC4onXAhUMYVAKHRceDs4QFggwMAM&url=http%3A%2F%2Fidahomilkproducts.com%2Fresource-center%2Fhow-do-mpc-and-wpc-compare-in-yogurt-applications%2F&usg=AOvVaw1Z13H1UjBeTO0qOqZgRx-m

2

https://books.google.com/books?id=lbzYCgAAQBAJ&pg=PA62&lpg=PA62&dq=WPC,+MCC+and+MPC+functionalities+in+different+yoghurts&source=bl&ots=15CIx6cKo1&sig=MD4umYeO3YBptWNnM0l5WUBL9zA&hl=en&sa=X&ved=0ahUKEwih-9PC4onXAhUMYVAKHRceDs4Q6AEINTAE

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&cad=rja&uact=8&ved=0ahUKEwih-9PC4onXAhUMYVAKHRceDs4QFgg3MAU&url=http%3A%2F%2Fusdec.files.cms-plus.com%2FPDFs%2F2008Monographs%2FYogurtMonograph2009.pdf&usg=AOvVaw2MXKcyYKWj7gkLKFGBXxA7

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=8&cad=rja&uact=8&ved=0ahUKEwih-9PC4onXAhUMYVAKHRceDs4QFghIMAc&url=https%3A%2F%2Fpubag.nal.usda.gov%2F%3Ff%255Bsubject_term%255D%255B%255D%3Dcasein%26per_page%3D100%26q%3D%2522milk%2Bprotein%2Bconcentrate%2522%26search_field%3Dsubject&usg=AOvVaw2AiS3PKPVatBTfNmIhmrPs

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&cad=rja&uact=8&ved=0ahUKEwih-9PC4onXAhUMYVAKHRceDs4QFghKMAg&url=https%3A%2F%2Fwww.cdr.wisc.edu%2Fsites%2Fdefault%2Ffiles%2FPDFs%2Fingredients%2FCleanLabel_TechReport.pdf&usg=AOvVaw3TmYnY5aTLCjFP2fyGKod0

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=11&cad=rja&uact=8&ved=0ahUKEwjw67HO44nXAhUFbFAKHdk7ALA4ChAWCCYwAA&url=https%3A%2F%2Fpubag.nal.usda.gov%2F%3Ff%255Bsubject_term%255D%255B%255D%3Dcasein%26per_page%3D100%26q%3D%2522milk%2Bprotein%2Bconcentrate%2522%26search_field%3Dsubject&usg=AOvVaw2AiS3PKPVatBTfNmIhmrPs

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=13&cad=rja&uact=8&ved=0ahUKEwjw67HO44nXAhUFbFAKHdk7ALA4ChAWCCswAg&url=http%3A%2F%2Fwww.khpartner.com%2Four-ingredients%2F&usg=AOvVaw1EbkhjkO0gu_Qd8f9tSiEq

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=16&cad=rja&uact=8&ved=0ahUKEwjw67HO44nXAhUFbFAKHdk7ALA4ChAWCDgwBQ&url=http%3A%2F%2Fijmr.net.in%2Fdownload.php%3Ffilename%3D2016%2FMarch%2C-2016%2FAX5BnRwmjRXlOvQ.pdf%26new%3DPAS10March4226.pdf&usg=AOvVaw1stValbfyhbUByo9TGdjTd

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=18&cad=rja&uact=8&ved=0ahUKEwjw67HO44nXAhUFbFAKHdk7ALA4ChAWCEAwBw&url=https%3A%2F%2Frepository.lib.ncsu.edu%2Fbitstream%2Fhandle%2F1840.16%2F9919%2Fetd.pdf%3Fsequence%3D1&usg=AOvVaw3oat1PgkdDIPsr_enUGLH8

14

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=20&cad=rja&uact=8&ved=0ahUKEwjw67HO44nXAhUFbFAKHdk7ALA4ChAWCE0wCQ&url=http%3A%2F%2Fozscientific.com%2Fwp-content%2Fuploads%2F2017%2F02%2FFF-Roundup-Apr-May-2014.pdf&usg=AOvVaw3G5RQSuXbQgUEsb63UgNwg

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=23&cad=rja&uact=8&ved=0ahUKEwiHm5zP5onXAhWIKsAKHQIKBSY4FBAWCDAwAg&url=http%3A%2F%2Fpatentimages.storage.googleapis.com%2Fpdfs%2FUS20100143538.pdf&usg=AOvVaw015_5axamj5ZCyd7me1Sbt

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=24&cad=rja&uact=8&ved=0ahUKEwiHm5zP5onXAhWIKsAKHQIKBSY4FBAWCDUwAw&url=http%3A%2F%2Fdocnum.univ-lorraine.fr%2Fpublic%2FDDOC_T_2013_0132_KARAM.pdf&usg=AOvVaw1PVaIwVBu0QXl5Un_ZDVLm

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https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=25&cad=rja&uact=8&ved=0ahUKEwiHm5zP5onXAhWIKsAKHQIKBSY4FBAWCD4wBA&url=http%3A%2F%2Fwww.dairyprocessingcaft.com%2Fwp-content%2Fuploads%2F2013%2F03%2FRecent-Advances-in-Food-Additives-and-Ingredients-2006.pdf&usg=AOvVaw05g2GdZhoXzwgcEw2HZn_E

20

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=27&cad=rja&uact=8&ved=0ahUKEwiHm5zP5onXAhWIKsAKHQIKBSY4FBAWCEYwBg&url=https%3A%2F%2Flink.springer.com%2Fcontent%2Fpdf%2F10.1007%252F978-1-4614-6096-1.pdf&usg=AOvVaw3DxgQ1ZxvC3959su2da_-I