What is the relationship between Swelling power and solubility? Is there any expression relating them with temperature?

11 November 2016 1 2K Report

What is the relationship between Swelling power and solubility of starch based food materials? Is there any expression relating them with temp.? Useful article will be appreciated!

Olusola T Bolaji

This paper focused on modeling swelling power and solubility behaviour of ogi powder at varying temperature. Ogi powder was produced from four indigenous maize varieties at varying soaking period of 12, 24 and 36 hr and drying temperature of 40, 50 and 60oC, respectively. The impact of temperature (50 to 90oC at 10 o C intervals for 30 min) on the Solubility and swelling power of ogi was evident. There were significant differences (p

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