What is the optimum drying condition for samples with high moisture content?

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Mohamed Maher saad Saleh

I think 48 0C is suitable for saving sugar content, as i did with banana before.

Alkasim Kabiru Yunusa

Dear Prof. Saleh,

Thank you for the response. Appreciate

Shailesh Kumar Singh

Dear sir

Drying of fig can be done at 600C temperature and 40%RH till 50% moisture their after RH can be reduced to less than 300C till moisture become 18%. It will take nearly 48-50hrs.

Dr. Singh,

Thank you for the answer

Fawzan Sigma Aurum

According to ILO 1986, If the figs are small or have been partly dried on the tree, they can be dried whole without checking or blanching. If they are large, cut in half, check or

blanch and dry until they are soft and leathery but still slightly sticky

Thank you All for the wonderful answers