As we all are known that first time COVID-19 was spreading as an epidemic form in China from January, 2020. Now, its spreading almost all the developed and developing countries. It causes huge amount of economic loss. Every sector badly affected by this but the worst impact imposed on agriculture and its related organisations. How we shall back through from this uncountable losses specifically fresh production of vegetables and fruits in the whole world? What are the dynamic steps help for recovering and rejuvenate agricultural research particularly low developed countries?
Please have a look at these links:
1. Article What is the impact of COVID-19 disease on agriculture?
2. Article COVID-19 and its Global Impact on Food and Agriculture
3. https://www.fb.org/land/impact-covid19-on-ag
- Badges
- Science topic