Hello,
Our team is studying cultivated meat; we have a few questions about cultivated meat.
1 What is the maximum amount of blood that can be taken from a cow at a time?
2 What are the ratios platelet and growth factors in cattle, sheep?
I really appreciate any help you can provide.
1. The circulating blood volume in healthy cow is 52-60 ml/kg of body weight. Total blood volume in adult cow is 27000-36000 ml. 2700-3600 ml is the maximum amount of blood that can be taken from a cow at a time.
The amount of blood that animals can lose depends on the size of the body and the health status of the animal, and it can lose 10% of the total blood. The percentage of blood platelets is about 1-8 billion / 100 ml of blood
Yes, I agree with Aqeel's answer. The percentage of blood platelets are very important. Every cow has a different health condition. Have a good day.
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