I cut fresh adipose tissue into pieces using a scalpel. After that I incubated tissue with 1.5mg/ml collagenase at 37 degrees for 12 hours on a rotor. I then passed tissue/collagenase solution through a 70um cell strainer and centrifugated the flow-through at 500g for 10 minutes. I didn't see the adipose ring at the top and the SVF pellets at the bottom after centrifuge. Instead, a thick lipid layer was left on the strainer.
I was wondering if the cells are killed due to the long digestion time or the small strainer size blocked the flow through of lipid and cells (Some researchers used 200um strainer).