I want to know about case studies that help illustrate the contribution of agroecology to create and to strengthen social capital in rural communities.
I thought that these (below) might have some relevancy, but social capital is not explicit in all of them. The ResearchGate member who posed this question might be worth contacting:
I don't know if these are what you need but the authors on ResearchGate may have information on actual cases:
Dechassa C et al. Agro-ecological based small-holder farmer's livelihoods vulnerability to climate variability and change in Didesa sub Basin of Blue Nile River, Ethiopia Journal of agricultural research 4(5):230-240
Altieri, M. A., & Toledo, V. M. (2011). The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants. Journal of Peasant Studies, 38(3), 587-612.
Altieri, M. A., Nicholls, C., & Funes, F. (2012). The scaling up of agroecology: spreading the hope for food sovereignty and resiliency. A contribution to discussions at Rio, 20.
Bacon, C., Mendez, E., & Brown, M. (2005). Participatory action research and support for community development and conservation: examples from shade coffee landscapes in Nicaragua and El Salvador. Center for Agroecology & Sustainable Food Systems.
Altieri, M. A. (2002). Agroecology: the science of natural resource management for poor farmers in marginal environments. Agriculture, ecosystems & environment, 93(1), 1-24.
In Bangladesh, a number of NGOs have supported farmers in developing community seed banks of local varieties of seeds. You may find further examples of such innovations in other regions through the International Food Security Network (IFSN) website or perhaps Via Campesina.