Greetings,
what is the effect of different thermal conditions (such as 220c, freezing, and room temperature) on chemical structure of coconut oil. in other words, what would be the structural changes on coconut fatty acids during the process of coconut oil production?
I really appreciate any reference you can provide in this regard.
Dear Maryam,
here you will find information about changes in composition and other parameters of coconut oil, both at room temperature and heated to 240 degrees celcius:
https://www.actascientific.com/ASNH/pdf/ASNH-02-0083.pdf
Hope this helps, best regards
Johannes
here you will find information about changes in composition and other parameters of coconut oil, both at room temperature and heated to 240 degrees celcius:
Please look at the following below links which may help you in your analysis:
https://www.sciencedirect.com/topics/chemistry/coconut-oil
https://www.academia.edu/7874084/Coconut_Oil_Chemistry_Production_and_Its_Applications_-_A_Review
https://www.aocs.org/stay-informed/inform-magazine/featured-articles/coconut-oil-boom-may-2016
Thanks
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