Hello everyone, I'm trying to find the most practical and effective way to preserve and transport seafood tissue samples from a remote area for methyl-mercury analysis back in Australia. All the literature states that samples for this type of analysis were frozen upon collection at -18 to -20 degrees C but at the moment there isn't a freezer available at the sample site until we're back on the main island. I have considered the possibility of liquid nitrogen and a dry shipper but I have not used one before and wondering if it would stay cold enough if brought from Australia for the two-week trip. We then have the task of bringing them to Australia - in the past for genetics this was easier as I just used ethanol, but from what I've read this will be problematic due to the digestion acids used in the mercury analysis. Let me know your thoughts - thanks in advance.