What is the best methodology to create a maximum pore size in cereal starches ?

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Shahriyar Valizadeh

Hi dear Maryam Wahab

The attached links can be helpful for your project.

Article Porosity and Pore Size Distribution of Starch Materials

Article Porosity and Pore Size Control in Starch Consolidation Casti...

Best regards

Leon Levine

Natick, the army material command work on this to maximize caloric contact. They used highly expanded corn flour, infused with large amounts of fat. The starch matrix was mad by low moisture extrusion at severe conditions. The fat was vacuum infused