Dear colleagues, I need specialists’ suggestions who deal with the extraction of polyphenols.

I am wondering whether there is a green and cost-efficient extraction technique of ferulic acid from wheat and rye bran?

Based on my results and the data obtained by other researchers I know that ferulic acid is the main phenolic acids representative found in cereals. However, this hydroxycinnamic acid derivative is extremely integrated into cell-walls of plant material and classified as non-extractable polyphenol. The recovery of ferulic acid makes up 1%.

I did several experiments with different bran samples using conventional extractions; however, the results leave something to be desired.

I also conducted hydrolysis of my samples with NaOH and HCl, the recovery is much better, though this approach led to the destruction of acid, base, and thermolabile compounds.

Thank you very much for your valuable suggestions and comments on this matter!

Yours sincerely,

Vitali

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