I am using MMP-2 to cleave the GPLG-VRGK short peptide. I have tried it in water? Does MMP-2 is active in water? Could you please tell me why it is not active in water? Which will be the best buffer for MMP-2 and why? What is the role of buffers in proteinases substrate specific activity or enzyme activity?
Please be kind enough to give me your advice.