You start with basic techniques (agar diffusion using discs or wells,...) to know the antimicrobial effect (presence or absence of antimicrobial activity), then you select only the bioactive sample to be tested for MIC calculation. It's not logic to realize the reverse protocol.
Determination of minimum inhibitory concentrations (MIC's) of the effective plants extract. MIC is defined as the lowest concentration of the antimicrobial agent that inhibits the microbial growth after 24 h. of incubation. Below articel may help you in this topic