I am reading the phrase “nutritional quality index” in various articles. How can we compute this quality indicator? Does it refer to the nutrient composition data of raw food or only cooked form? What is its implication either for nutritional value of food or concern for the consumers??
Kind regards,
Tilahun
Dear Tilahun,
this may help you.
All the best
Article The Association Between A Nutritional Quality Index and Risk...
Dear Gianluca,
Thank you for sharing the informative article.
kindly,
my dear Quality index depend on color + taste+ oder/3 = quality number (QN)
Nutritional quality index assigns foods a score between 1 and 100 to reflect the overall nutrition provided relative to the calories consumed
Maybe the following papers will help you:
1. David L KatzLauren RheeLauren RheeValentine Yanchou NjikeValentine Yanchou Njike. The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, and Application. Diet Quality. 2013. DOI10.1007/978-1-4614-7315-2_23
2. David L Katz Valentine Y Njike Lauren Q Rhee Arthur Reingold Keith T Ayoob.Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI). The American Journal of Clinical Nutrition, Volume 91, Issue 4, 1 April 2010, Pages 1102S–1108S, https://doi.org/10.3945/ajcn.2010.28450E
3. David L. KatzEmail authorLauren Q. RheeValentine Yanchou Njike. The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, and Application. Diet Quality pp 327-340
4. Palacin-Arce A, Monteagudo C, Beas-Jimenez JdD, Olea-Serrano F, Mariscal-Arcas M (2015) Proposal of a Nutritional Quality Index (NQI) to Evaluate the Nutritional Supplementation of Sportspeople. PLoS ONE 10(5): e0125630. https://doi.org/10.1371/journal.pone.0125630
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