Tilahun Abera Teka

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Questions related from Tilahun Abera Teka

Is it possible to compare the contribution of a given nutrient content estimated from raw food to RDIs of different age group?

It seems logical to estimate the contribution of a given nutrient to RDIs from a food in its consumed form (cooked boiled, baked, roasted etc.), though there are so many factors governing the true...

13 February 2018 9,738 0 View

Is it relevant to estimate the glycemic index of uncooked foods??????

I thought it is the glycemic index of cooked food that will give a clue for the potential contribution of a given food for the hypoglycemic effect upon ingestion.What is the relevance of...

17 March 2017 5,087 7 View

Why different antioxidant assays will give inconsistent results for the same plant extract?

I was assuming that the antioxidant activity of plant extract will give uniform result as measured by different assays (DPPH, FRAP, and ABTS) in vitro. However, in one of my experiment, I found...

09 March 2017 5,563 12 View