6.7 to 6.9.

because it contains lactic acid.

6.7-6.9 is the optimum pH of raw milk

Raw milk pH ranges from 6.4 to 6.8 with the optimum of 6.6

The pH value of milk and milk products is one important parameter when checking the quality of your milk. E.g., the pH value of fresh milk should lie between 6.6 - 6.8. A higher pH value indicates a mastitis infection in the cow and a pH of below 6.5 indicates towards acidification of the sample.

in Bavarian ex-farm milk, the medium pH is around 6.7 and this is regarded as the "natural" pH of milk from German Simmental and German Brown Swiss cows.

The Ph of raw cow milk is between 6.7 to 6.9. Because the lactic aicd

bactera (LAB) responsible for the breakdown of lactose in milk to lactic acid.

6.7-6.9