The influence of elevated atmospheric CO₂ (eCO₂), particularly under future scenarios exceeding 660 ppm, presents a critical uncertainty in modeling the water-food nexus. eCO₂ affects both plant physiology (e.g., stomatal conductance, transpiration, biomass accumulation) and hydrological processes (e.g., evapotranspiration, runoff generation), making its integration into modeling frameworks increasingly important.

I am currently exploring which hydrological and crop growth models are capable of incorporating eCO₂ effects, and to what extent they represent the associated physiological and hydrological mechanisms. Moreover, I am interested in understanding the complexity of these models in terms of how CO₂ response functions are embedded in their algorithms and equations.

Could you recommend hydrologic and crop models that can simulate eCO₂ impacts realistically? How do these models differ in their assumptions, parameterization, and overall representation of CO₂-driven processes?

Your insights, experiences, and any relevant literature would be greatly appreciated.

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